A Collaboration Between Waldingfield Farm and Rich Martin of ReFocaccia
We’re thrilled to announce a delicious new partnership between Waldingfield Farm and Rich Martin of ReFocaccia—our very own Bread CSA!
Every week brings freshly baked artisanal bread made with simple, high‑quality ingredients and a whole lot of heart. From dimpled focaccia to classic batards and fluffy bagels, this Bread CSA is a serious carb lover’s delight.
Once a month we drop a surprise ‘Baker’s Choice’ loaf — think cranberry‑walnut, golden semolina, or a festive panettone — just to keep your bread game exciting
Dimpled & Dangerous
Focaccia
Golden, olive-oil-drizzled slabs with perfect dimpled peaks — crispy on the edges, pillowy in the middle, and dangerously addictive. Rosemary, plain, or whatever your taste buds dare you to try.
Made with: Flour, Water, Yeast, Olive Oil, Salt.
Chewy Glory
Bagels - 1/2 Dozen
Great locally made bagels come plain, with everything mix or with salt.
Made with: flour, water, yeast, sugar, salt. May contain seeds.
Crusty Classic
Batard
A purist’s dream: crusty, nutty, and baked with obsessive care. Perfect for slathering, slicing, or eating straight from the loaf — because why wait?
Made with: Flour, Water, Yeast, Salt
Loaf Hero
Sandwich Loaf
Soft, airy, and golden-brown, with a crumb that holds up to anything you pile on. From PB&J to prosciutto, this loaf is your weekday hero and weekend indulgence all in one.
Made with: Flour, Water, Yeast, Salt